Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Reinventing "Polish food" in the cosmopolitan foodscape

2017/27/B/HS2/01338

Keywords:

food identity nationality cosmopolitanism cultural practices middle class

Descriptors:

  • HS2_14: Cultural studies (incl. contemporary cultural studies and cultural-anthropological studies)

Panel:

HS2 - Culture and cultural production: literary theory and comparative literature, history of literature, linguistics, library science, cultural studies, arts, architecture

Host institution :

Instytut Filozofii i Socjologii Polskiej Akademii Nauk

woj. mazowieckie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Fabio Parasecoli 

Number of co-investigators in the project: 3

Call: OPUS 14 - announced on 2017-09-15

Amount awarded: 419 300 PLN

Project start date (Y-m-d): 2018-08-10

Project end date (Y-m-d): 2023-02-09

Project duration:: 54 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. drukarka (2 000 PLN)
  2. MAXQDA oprogramowanie i licencja (2 300 PLN)
  3. aparat fotograficzny - lustrzanka cyfrowa z możliwością nagrywania krótkich filmów (2 500 PLN)
  4. laptop computer with preinstalled Microsoft Office and ready to use MAXQDA software (4 000 PLN)

Information in the final report

  • Publication in academic press/journals (5)
  • Book publications / chapters in book publications (5)
  1. Why should we care? Two experiences in the politics of food and food research
    Authors:
    Agata Bachórz, Fabio Parasecoli
    Academic press:
    ETHNOLOGIA POLONA (rok: 2020, tom: Vol. 2, strony: 13-31), Wydawca: IAiE PAN
    Status:
    Published
    DOI:
    10.23858/ethp.2020.41.2301 - link to the publication
  2. Designing the future of Polish food: How cosmopolitan tastemakers prototype a national gastronomy
    Authors:
    Mateusz Halawa and Fabio Parasecoli
    Academic press:
    Gastronomica (rok: 2022, tom: 22,3, strony: 45522), Wydawca: California University Press
    Status:
    Published
    DOI:
    brak - link to the publication
  3. Rzuciła pracę w korpo i zajęła się… gotowaniem". Praca z jedzeniem, nieoczywiste transformacje zawodowe i poszukiwanie alternatywnej relacji ze światem
    Authors:
    A. Bachórz
    Academic press:
    Studia Socjologiczne (rok: 2023, tom: 1, strony: 59-83), Wydawca: IFiS PAN, Komitet Socjologii PAN, WFiS UW
    Status:
    Published
    DOI:
    10.24425/sts.2023.144834 - link to the publication
  4. Eating and drinking in Global Brooklyn
    Authors:
    Mateusz Halawa and Fabio Parasecoli
    Academic press:
    Food, Culture & Society (rok: 2019, tom: 22(4), strony: 387-406), Wydawca: Taylor&Francis
    Status:
    Published
    DOI:
    10.1080/15528014.2019.1620587 - link to the publication
  5. Savoring Polishness: History and Tradition in Contemporary Polish Food Media
    Authors:
    Agata Bachórz and Fabio Parasecoli
    Academic press:
    East European Politics and Societies (rok: 2022, tom: Online first, strony: Online First), Wydawca: Sage
    Status:
    Published
    DOI:
    10.1177/08883254211063457 - link to the publication
  1. n.d.
    Authors:
    Fabio Parasecoli
    Book:
    Food (rok: 2019, tom: n.d., strony: 232), Wydawca: MIT Press
    Status:
    Published
  2. -
    Authors:
    Fabo Parasecoli
    Book:
    GASTRONATIVISM Food, Identity, Politics (rok: 2022, tom: -, strony: 1-240), Wydawca: Columbia University Press
    Status:
    Published
  3. Eating Power: Food, Culture, and Politics
    Authors:
    Fabio Parasecoli
    Book:
    Discourse, Culture and Organization: Inquiries into Relational Structures of Power (rok: 2019, tom: n.d., strony: 129-153), Wydawca: Palgrave Macmillan
    Status:
    Published
  4. n.d.
    Authors:
    Fabio Parasecoli & Mateusz Halawa (eds.)
    Book:
    Global Brooklyn: Designing Food Experiences in World Cities (rok: 2021, tom: n.d., strony: 203), Wydawca: Bloomsbury Academic
    Status:
    Published
  5. Book proposal
    Authors:
    Fabio Parasecoli, Mateusz Halawa, Agata Bachórz
    Book:
    The Pierogi Problem: Reinventing Polish Food for Cosmopolitan Appetites , Wydawca: California University Press
    Status:
    Submitted

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