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Effect of Viburnum opulus fruit constituents on lipid metabolism and adipogenesis - in vitro studies.

2016/23/B/NZ9/03629

Keywords

Descriptors

  • NZ9_7: Naukowe podstawy żywienia i badania żywności
  • NZ9_13: Inne zagadnienia pokrewne

Panel

NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution

Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności

Voivodeship: łódzkie

Other projects carried out by the institution »

Principal investigator (from the host institution)

dr hab. Anna Danuta Podsędek

Number of co-investigators in the project: 8

Call

OPUS 12 – announced on 2016-09-15

Amount awarded
700 000 PLN
Project start date
2017-08-04
Project end date
2021-02-03
Project duration
42 months (the same as in the proposal)
Project status
Project settled

Project description

Download the project description in a pdf file

Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Spektrofotometr VIS. Cost: 8 000 PLN
  2. Wytrząsarka z łaźnią wodną. Cost: 10 000 PLN
  3. Zestaw do analizy Western Blot.

Information in the final report

Publication in academic press/journals (10)

  1. Viburnum opulus L. juice phenolics inhibit mouse 3T3-L1 cells adipogenesis and pancreatic lipase activity

    Authors:
    Małgorzata Zakłos-Szyda, Nina Pietrzyk, Marcin Szustak, Anna Podsędek
    Academic press:
    Nutrients (year: 2020, volume: 12, pages: 29 stron), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/nu12072003 – link to the publication

  2. Effects of Viburnum opulus fruit extracts on adipogenesis of 3T3-L1 cells and lipase activity

    Authors:
    Anna Podsędek, Małgorzata Zakłos-Szyda, Dominika Polka, Dorota Sosnowska
    Academic press:
    Journal of Functional Foods (year: 2020, volume: 73, pages: 10 stron), Publisher: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jff.2020.104111 – link to the publication

  3. The influence of Viburnum opulus polyphenolic compounds on metabolic activity and migration of HeLa and MCF cells

    Authors:
    Małgorzata Zakłos-Szyda, Nina Pawlik
    Academic press:
    Acta Innovations (year: 2019, volume: 31, pages: 33-42), Publisher: Centrum Badań i Innowacji Pro-Akademia
    Status:
    Published
    DOI:
    10.32933/ActaInnovations.31.4 – link to the publication

  4. Viburnum opulus fruit phenolic compounds as cytoprotective agents able to decrease free fatty acids and glucose uptake by Caco-2 cells

    Authors:
    Małgorzata Zakłos-Szyda, Nina Pawlik, Dominika Polka, Adriana Nowak, Maria Koziołkiewicz, Anna Podsędek
    Academic press:
    Antioxidants (year: 2019, volume: 8, pages: 25 stron), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/antiox8080262 – link to the publication

  5. Phenolics composition and antioxidant capacity of guelder rose fruit, flower and bark extracts

    Authors:
    Dominika Polka, Anna Podsędek
    Academic press:
    Biotechnology and Food Science (year: 2019, volume: 83, pages: 37-47), Publisher: Lodz University of Technology Press
    Status:
    Published

  6. Comparison of chemical composition and antioxidant capacity of fruit, flower and bark of Viburnum opulus

    Authors:
    Dominika Polka, Anna Podsędek, Maria Koziołkiewicz
    Academic press:
    Plant Foods for Human Nutrition (year: 2019, volume: 74, pages: 436-442), Publisher: Springer Nature
    Status:
    Published
    DOI:
    10.1007/s11130-019-00759-1 – link to the publication

  7. Viburnum opulus L. juice phenolic compounds influence osteogenic differentiaion in human osteosarcoma Saos-2 cells

    Authors:
    Małgorzata Zakłos-Szyda, Adriana Nowak, Nina Pietrzyk, Anna Podsędek
    Academic press:
    International Journal of Molecular Sciences (year: 2020, volume: 21, pages: 26 stron), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/ijms21144909 – link to the publication

  8. Viburnum opulus L. - A review of phytochemistry and biological effects

    Authors:
    Dominika Kajszczak, Małgorzata Zakłos-Szyda, Anna Podsędek
    Academic press:
    Nutrients (year: 2020, volume: 12, pages: 30 stron), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/nu12113398 – link to the publication

  9. Evaluation of Viburnum opulus L. fruits phenolics cytoprotective potential on insulinoma MIN6 cells relevant for diabetes mellitus and obesity

    Authors:
    Małgorzata Zakłos-Szyda, Agnieszka Kowalska-Baron, Nina Pietrzyk, Anna Drzazga, Anna Podsędek
    Academic press:
    Antioxidants (year: 2020, volume: 9, pages: 26 stron), Publisher: MDPI
    Status:
    Published
    DOI:
    10.3390/antiox9050433 – link to the publication

  10. Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway

    Authors:
    Nina Pietrzyk, Małgorzata Zakłos-Szyda, Maria Koziołkiewicz, Anna Podsędek
    Status:
    Accepted for publication

Book publications / chapters in book publications (1)

  1. Związki fenolowe i potencjał antyoksydacyjny owoców kaliny koralowej

    Authors:
    Dominika Polka, Anna Podsędek
    Book:
    Współczesne trendy badań w świecie flawonoidów (year: 2018, volume: brak, pages: 319-330), Publisher: Oficyna Wydawnicza Politechniki Rzeszowskiej
    Status:
    Published

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Graphic design and implementation: Jakub Piotrowski