Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Effect of Viburnum opulus fruit constituents on lipid metabolism and adipogenesis - in vitro studies.

2016/23/B/NZ9/03629

Keywords:

guelder rose polyphenols iridoids adipogenesis nuclear receptors

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • NZ9_13: Other related subjects

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności

woj. łódzkie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Anna Podsędek 

Number of co-investigators in the project: 8

Call: OPUS 12 - announced on 2016-09-15

Amount awarded: 700 000 PLN

Project start date (Y-m-d): 2017-08-04

Project end date (Y-m-d): 2021-02-03

Project duration:: 42 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Zestaw do analizy Western Blot.
  2. Spektrofotometr VIS (8 000 PLN)
  3. Wytrząsarka z łaźnią wodną (10 000 PLN)

Information in the final report

  • Publication in academic press/journals (10)
  • Book publications / chapters in book publications (1)
  1. Viburnum opulus L. juice phenolic compounds influence osteogenic differentiaion in human osteosarcoma Saos-2 cells
    Authors:
    Małgorzata Zakłos-Szyda, Adriana Nowak, Nina Pietrzyk, Anna Podsędek
    Academic press:
    International Journal of Molecular Sciences (rok: 2020, tom: 21, strony: 26 stron), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ijms21144909 - link to the publication
  2. Viburnum opulus fruit phenolic compounds as cytoprotective agents able to decrease free fatty acids and glucose uptake by Caco-2 cells
    Authors:
    Małgorzata Zakłos-Szyda, Nina Pawlik, Dominika Polka, Adriana Nowak, Maria Koziołkiewicz, Anna Podsędek
    Academic press:
    Antioxidants (rok: 2019, tom: 8, strony: 25 stron), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/antiox8080262 - link to the publication
  3. The influence of Viburnum opulus polyphenolic compounds on metabolic activity and migration of HeLa and MCF cells
    Authors:
    Małgorzata Zakłos-Szyda, Nina Pawlik
    Academic press:
    Acta Innovations (rok: 2019, tom: 31, strony: 33-42), Wydawca: Centrum Badań i Innowacji Pro-Akademia
    Status:
    Published
    DOI:
    10.32933/ActaInnovations.31.4 - link to the publication
  4. Viburnum opulus L. - A review of phytochemistry and biological effects
    Authors:
    Dominika Kajszczak, Małgorzata Zakłos-Szyda, Anna Podsędek
    Academic press:
    Nutrients (rok: 2020, tom: 12, strony: 30 stron), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu12113398 - link to the publication
  5. Effects of Viburnum opulus fruit extracts on adipogenesis of 3T3-L1 cells and lipase activity
    Authors:
    Anna Podsędek, Małgorzata Zakłos-Szyda, Dominika Polka, Dorota Sosnowska
    Academic press:
    Journal of Functional Foods (rok: 2020, tom: 73, strony: 10 stron), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.jff.2020.104111 - link to the publication
  6. Evaluation of Viburnum opulus L. fruits phenolics cytoprotective potential on insulinoma MIN6 cells relevant for diabetes mellitus and obesity
    Authors:
    Małgorzata Zakłos-Szyda, Agnieszka Kowalska-Baron, Nina Pietrzyk, Anna Drzazga, Anna Podsędek
    Academic press:
    Antioxidants (rok: 2020, tom: 9, strony: 26 stron), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/antiox9050433 - link to the publication
  7. Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway
    Authors:
    Nina Pietrzyk, Małgorzata Zakłos-Szyda, Maria Koziołkiewicz, Anna Podsędek
    Academic press:
    Journal of Functional Foods (rok: 2021, tom: -, strony: -), Wydawca: Elsevier
    Status:
    Accepted for publication
    DOI:
    brak - link to the publication
  8. Comparison of chemical composition and antioxidant capacity of fruit, flower and bark of Viburnum opulus
    Authors:
    Dominika Polka, Anna Podsędek, Maria Koziołkiewicz
    Academic press:
    Plant Foods for Human Nutrition (rok: 2019, tom: 74, strony: 436-442), Wydawca: Springer Nature
    Status:
    Published
    DOI:
    10.1007/s11130-019-00759-1 - link to the publication
  9. Phenolics composition and antioxidant capacity of guelder rose fruit, flower and bark extracts
    Authors:
    Dominika Polka, Anna Podsędek
    Academic press:
    Biotechnology and Food Science (rok: 2019, tom: 83, strony: 37-47), Wydawca: Lodz University of Technology Press
    Status:
    Published
    DOI:
    brak - link to the publication
  10. Viburnum opulus L. juice phenolics inhibit mouse 3T3-L1 cells adipogenesis and pancreatic lipase activity
    Authors:
    Małgorzata Zakłos-Szyda, Nina Pietrzyk, Marcin Szustak, Anna Podsędek
    Academic press:
    Nutrients (rok: 2020, tom: 12, strony: 29 stron), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu12072003 - link to the publication
  1. Związki fenolowe i potencjał antyoksydacyjny owoców kaliny koralowej
    Authors:
    Dominika Polka, Anna Podsędek
    Book:
    Współczesne trendy badań w świecie flawonoidów (rok: 2018, tom: brak, strony: 319-330), Wydawca: Oficyna Wydawnicza Politechniki Rzeszowskiej
    Status:
    Published

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