Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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The influence of association colloids on the antioxidant activity of native phenolic compounds and oxidative stability of rapeseed and soybean oil

2016/23/B/NZ9/02793

Keywords:

koloidy asocjacyjne odwrócone micele utlenianie lipidów związki fenolowe fitosterole olej rzepakowy olej sojowy

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj. wielkopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Krzysztof Dwiecki 

Number of co-investigators in the project: 5

Call: OPUS 12 - announced on 2016-09-15

Amount awarded: 659 250 PLN

Project start date (Y-m-d): 2017-08-04

Project end date (Y-m-d): 2021-08-03

Project duration:: 48 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Spektrofluorymetr z możliwością wykonywania pomiarów anizotropii fluorescencji i kontroli temperatury pomiaru (165 000 PLN)
  2. Sub-nanosekundowa dioda impulsowa UV LED 320 nm.
  3. Sub-nanosekundowe diody impulsowe UV LED 350 nm i 600 nm (2 szt.) (30 000 PLN)
  4. Titrator Karla Fischera (45 000 PLN)

Information in the final report

  • Publication in academic press/journals (5)
  • Articles in post-conference publications (6)
  • Book publications / chapters in book publications (1)
  1. Antioxidant activity and synergism of canolol and α-tocopherol in rapeseed oil is affected by the presence of phospholipid association colloids
    Authors:
    Ewa Rokosik, Aleksander Siger, Magdalena Rudzińska, Krzysztof Dwiecki
    Academic press:
    LWT - Food Science and Technology (rok: 2020, tom: 133, strony: 110095), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.lwt.2020.110095 - link to the publication
  2. Formation of phospholipid association colloids in rapeseed oil and their effect on lipid autoxidation in the presence of sinapic and ferulic acid
    Authors:
    Rokosik E., Siger A., Rudzinska M., Siejak P., Dwiecki K.
    Academic press:
    European Journal of Lipid Science and Technology (rok: 2020, tom: 122(2), strony: 1900243), Wydawca: Wiley-VCH Verlag
    Status:
    Published
    DOI:
    10.1002/ejlt.201900243 - link to the publication
  3. The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content
    Authors:
    Rokosik E., Dwiecki K., Siger A.
    Academic press:
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA (rok: 2019, tom: 18(2), strony: 205-218), Wydawca: Poznan University of Life Sciences
    Status:
    Published
    DOI:
    10.17306/J.AFS.0672. - link to the publication
  4. Water content, critical micelle concentration of phospholipids and formation of association colloids as factors influencing autoxidation of rapeseed oil
    Authors:
    Bąkowska E., Siger A., Rudzińska M. and Dwiecki K.
    Academic press:
    Journal of the Science of Food and Agriculture (rok: 2021, tom: -, strony: 45299), Wydawca: Society of Chemical Industry
    Status:
    Published
    DOI:
    10.1002/jsfa.11376 - link to the publication
  5. Column chromatography as a method for minor components removal from rapeseed oil
    Authors:
    Rokosik E, Dwiecki K, Rudzinska M, Siger A, Polewski K.
    Academic press:
    Grasas y Aceites (rok: 2019, tom: 70 (3), strony: e 316), Wydawca: Instituto de la Grasa, CSIC
    Status:
    Published
    DOI:
    10.3989/gya.0709182 - link to the publication
  1. Association colloids in rapeseed oil and their effect on lipid autoxidation in the presence of ferulic and sinapic acid
    Authors:
    Rokosik E., Siger A., Rudzinska M., Siejak P., Dwiecki K.
    Conference:
    2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health (rok: 2019, ), Wydawca: Elsevier
    Data:
    konferencja 17-19 wrzesień
    Status:
    Published
  2. Influence of Water Content and Lipid Oxidation Products on Phosphatidylcholine Critical Micelle Concentration Changes in the Process of Rapeseed Oil Autoxidation
    Authors:
    Ewa Bąkowska, Aleksander Siger, Krzysztof Dwiecki
    Conference:
    3rd International Symposium on Lipid Oxidation and Antioxidants (rok: 2020, ), Wydawca: Euro Fed Lipid
    Data:
    konferencja 23-24 Listopad
    Status:
    Published
  3. Content of Phenolic Compounds in Various White Mustard Species
    Authors:
    Rokosik E., Dwiecki K., Bartkowiak-Broda I., Siger A.
    Conference:
    17th Euro Fed Lipid Congress And Expo Seville (rok: 2019, ), Wydawca: Euro Fed Lipid
    Data:
    konferencja 20-23 październik
    Status:
    Published
  4. Formation of Phospholipid Association Colloids in Rapeseed Oil and their Effect on Lipid Autoxidation in the Presence of Canolol
    Authors:
    Rokosik E., Dwiecki K., Siger A., Rudzinska M.
    Conference:
    17th Euro Fed Lipid Congress And Expo Seville (rok: 2019, ), Wydawca: Euro Fed Lipid
    Data:
    konferencja 20-23 październik
    Status:
    Published
  5. Chromatografia kolumnowa jako metoda oczyszczania oleju roślinnego ze składników śladowych
    Authors:
    Rokosik E., Dwiecki K., Rudzińska M., Polewski K.
    Conference:
    Konferencja "Rośliny Oleiste- postępy w genetyce, hodowli, technologii i analityce lipidów" (rok: 2018, ), Wydawca: Instytut Hodowli i Aklimatyzacji Roślin - PIB, Uniwersytet Przyrodniczy w Poznaniu
    Data:
    konferencja 10-11 kwietnia
    Status:
    Published
  6. The Effect of Roasting on Phenolics Content in Various White Mustard Species
    Authors:
    Dwiecki K., Rokosik E., Bartkowiak-Broda I., Siger A.
    Conference:
    17th Euro Fed Lipid Congress And Expo Seville (rok: 2019, ), Wydawca: Euro Fed Lipid
    Data:
    konferencja 20-23 październik
    Status:
    Published
  1. The effects of association colloids on lipid autoxidation in bulk oils
    Authors:
    Krzysztof Dwiecki, Ewa Bąkowska
    Book:
    Lipid oxidation in food and biological systems (rok: 2022, tom: Część II, strony: 257-275), Wydawca: Springer
    Status:
    Published

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