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The application of elicitors in the biofortification of lovage (Levisticum officinale Koch.)

2016/23/D/NZ9/00553

Keywords:

biofortification elicitation herbs bioactive compounds antioxidant potential antimicrobial activity anticancer potential

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii

woj. lubelskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Urszula Złotek 

Number of co-investigators in the project: 7

Call: SONATA 12 - announced on 2016-09-15

Amount awarded: 719 586 PLN

Project start date (Y-m-d): 2017-12-06

Project end date (Y-m-d): 2021-12-05

Project duration:: 48 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Laboratoryjna kuchenka mikrofalowa (90 000 PLN)
  2. Zestaw do wysokosprawnej chromatografii cieczowej z detektorem UV-VIS z matrycą diod (DAD) (200 000 PLN)

Information in the final report

  • Publication in academic press/journals (5)
  1. In vitro antioxidant, anti-inflammatory, anti-metabolic \syndrome, antimicrobial, and anticancer effect of phenolic acids isolated from fresh lovage leaves [Levisticum officinale Koch] elicited with jasmonic acid and yeast extract.
    Authors:
    Anna Jakubczyk, Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Krystyna Jęderka, Sławomir Lewicki
    Academic press:
    Antioxidants (rok: 2020, tom: 9, strony: 554), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/antiox9060554 - link to the publication
  2. Influence of elicitation and drying methods on anti-metabolic syndrome, and antimicrobial properties of extracts and hydrolysates obtained from elicited lovage (Levisticum officinale Koch).
    Authors:
    Anna Jakubczyk, Urszula Złotek, Kamila Rybczyńska-Tkaczyk,
    Academic press:
    Nutrients (rok: 2021, tom: 13, strony: 4365), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu13124365 - link to the publication
  3. Effects of drying methods on antioxidant, anti-inflammatory, and anticancer potentials of phenolic acids in lovage elicitedby jasmonic acid and yeast extract
    Authors:
    Urszula Złotek, Sławomir Lewicki, Anna Markiewicz, Urszula Szymanowska, Anna Jakubczyk
    Academic press:
    Antioxidants (rok: 2021, tom: 10, strony: 622), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/antiox10050662 - link to the publication
  4. Antioxidative and potentially anti-inflammatory activity of phenolics from lovage leaves Levisticum officinale Koch elicited with jasmonic acid and yeast extract
    Authors:
    Urszula Złotek, Urszula Szymanowska, Łukasz Pecio, Solomiia Kozachok, Anna Jakubczyk
    Academic press:
    Molecules (rok: 2019, tom: 24, strony: 1441), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/molecules24071441 - link to the publication
  5. Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch).
    Authors:
    Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, Anna Jakubczyk
    Academic press:
    Foods (rok: 2020, tom: 9, strony: 323), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods9030323 - link to the publication

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