Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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The interactions between acrylamide and selected representatives of food microflora

2016/21/B/NZ9/01171

Keywords:

acrylamide lactic acid bacteria yeasts degradation metabolites growth inhibition

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • NZ9_11: Biohazards, biological containment, biosafety, biosecurity

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności

woj. małopolskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Aleksandra Duda-Chodak 

Number of co-investigators in the project: 6

Call: OPUS 11 - announced on 2016-03-15

Amount awarded: 458 500 PLN

Project start date (Y-m-d): 2017-01-18

Project end date (Y-m-d): 2022-01-17

Project duration:: 60 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. autosampler do chromatografu gazowego (60 000 PLN)
  2. Autoklaw Extended 121.
  3. Komputer przenośny z oprogramowaniem (5 000 PLN)
  4. Autoklaw Extended 121 (10 000 PLN)

Information in the final report

  • Publication in academic press/journals (3)
  • Articles in post-conference publications (6)
  1. The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food
    Authors:
    Katarzyna Petka, Łukasz Wajda, Aleksandra Duda-Chodak
    Academic press:
    Toxics (rok: 2021, tom: 9, strony: 295-314), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ - link to the publication
  2. Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus Lactobacillus.
    Authors:
    Katarzyna Petka, Tomasz Tarko, Aleksandra Duda-Chodak
    Academic press:
    Nutrients (rok: 2020, tom: 12 (4), strony: 45313), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/nu12041157 - link to the publication
  3. The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5
    Authors:
    Katarzyna Petka, Paweł Sroka, Tomasz Tarko, Aleksandra Duda-Chodak
    Academic press:
    Foods (rok: 2022, tom: 11, strony: 365-377), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods11030365 - link to the publication
  1. THE POSSIBILITY OF ACRYLAMIDE ASSIMILATION BY MICROORGANISMS
    Authors:
    Aleksandra Duda-Chodak; Łukasz Wajda; Tomasz Tarko; Paweł Sroka; Dorota Semik-Szczurak; Magdalena Kostrz
    Conference:
    EuroFoodChem XIX Conference (rok: 2017, ), Wydawca: Hungarian Chemical Society
    Data:
    konferencja 4-6 paździeriaka 2017
    Status:
    Published
  2. The impact of acrylamide on Yarrowia lipolytica.
    Authors:
    Petka K., Duda-Chodak A.
    Conference:
    46th Annual Conference on Yeasts (rok: 2019, ), Wydawca: Institute of Chemistry Slovak Academy of Science
    Data:
    konferencja 2019-05-07-10
    Status:
    Published
  3. Interakcje akrylamidu z mikroorganizmami
    Authors:
    Duda-Chodak A., Tarko T., Sroka P., Wajda Ł., Petka K.
    Conference:
    XIII Konferencja z cyklu Żywność XXI wieku "Żywność a składniki bioaktywne" (rok: 2018, ), Wydawca: Oddział Małopolski Polskiego Towarzystwa Technologów Żywności
    Data:
    konferencja 24-25 wrzesnia 2018 r.
    Status:
    Published
    DOI:
    link to the publication
  4. The impact of acrylamide on probiotic strain of bacteria Lactobacillus acidophilus LA-5
    Authors:
    Aleksandra Duda-Chodak, Łukasz Wajda, Tomasz Tarko, Paweł Sroka, Katarzyna Petka
    Conference:
    International Conference on Raw Materialsto Processed Foods (RP-Foods 2018) (rok: 2018, ), Wydawca: -
    Data:
    konferencja 11-13.04.2018
    Status:
    Published
  5. Can probiotic bacteria Lactobacillus acidophilus LA-5 produce amidase to degrade acrylamide?
    Authors:
    Duda-Chodak A., Petka K., Tarko T., Wajda Ł.
    Conference:
    3rd EuroSciCon Conference on Food Technology (rok: 2018, ), Wydawca: EuroSciCon, Journal of Food Nutrition and Population Health
    Data:
    konferencja 2019-04-22-24
    Status:
    Published
  6. Can acrylamide influence the viability of lactic acid bacteria?
    Authors:
    Aleksandra Duda-Chodak, Katarzyna Petka, Tomasz Tarko, Paweł Sroka
    Conference:
    XX EuroFoodChem (rok: 2019, ), Wydawca: Sociedade Portuguesa de Química
    Data:
    konferencja 17-19.06.2019
    Status:
    Published

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