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• Keywords: physico-chemical properties of food ×

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1 project found matching your search criteria:

1. 1. Looking for food biomarkers by means of Nuclear Magnetic Resonance Relaxometry

   Principal investigator: prof. Danuta Kruk

   Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Matematyki i Informatyki

   Call: OPUS 10, Panel: NZ9