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Comparison of the chemopreventive potential of different varieties of selected edible fruits

2015/19/N/NZ9/02921

Keywords:

antioxidants anthocyanins antioxidant activity chemoprevention

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Politechnika Gdańska, Wydział Chemiczny

woj. pomorskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Izabela Koss-Mikołajczyk 

Number of co-investigators in the project: 2

Call: PRELUDIUM 10 - announced on 2015-09-15

Amount awarded: 49 800 PLN

Project start date (Y-m-d): 2016-08-05

Project end date (Y-m-d): 2017-08-04

Project duration:: 12 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (5)
  1. Prophylaxis of non-communicable diseases: why fruits and vegetables may be better chemopreventive agents than dietary supplements based on isolated phytochemicals?
    Authors:
    Koss-Mikołajczyk I., Baranowska M., Todorovic V., Albini A., Sansone C., Adreoletti P., Cherkaoui-Malki M., Lizard G., Noonan D., Sobajic S., Bartoszek A.
    Academic press:
    Current Pharmaceutical Design (rok: 2019, tom: 25, strony: 1847-1860), Wydawca: Betham Science
    Status:
    Published
    DOI:
    10.2174/1381612825666190702093301 - link to the publication
  2. Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. bortrytis) varieties.
    Authors:
    Koss-Mikołajczyk I., Kusznierewicz B., Wiczkowski W., Płatosz N., Bartoszek A.
    Academic press:
    Journal of the Science of Food and Agriculture (rok: 2019, tom: 99, strony: 5499-5507), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1002/jsfa9811 - link to the publication
  3. The relationship between phytochemical composition and biological activities of differently pigmented varieties of berry fruits; comparison between embedded in food matrix and isolated anthocyanins
    Authors:
    Koss-Mikołajczyk I., Kusznierewicz B., Bartoszek A.
    Academic press:
    Foods (rok: 2019, tom: 8, strony: 646-664), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods8120646 - link to the publication
  4. The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties
    Authors:
    Koss-Mikołajczyk I., Kusznierewicz B., Wiczkowski W., Sawicki T., Bartoszek A.
    Academic press:
    International Journal of Food Sciences and Nutrition (rok: 2019, tom: 70, strony: 442-452), Wydawca: Taylor & Francis
    Status:
    Published
    DOI:
    10.1080/09637486.2018.1529148 - link to the publication
  5. Bioaktywne fitozwiązki w chemoprewencji chorób cywilizacyjnych: owoce i warzywa czy suplementy diety?
    Authors:
    Koss-Mikołajczyk I., Bartoszek A.
    Academic press:
    ŻYWNOŚĆ. NAUKA. TECHNOLOGIA. JAKOŚĆ. (rok: 2019, tom: 26, strony: 45426), Wydawca: Polskie Towarzystwo Technologów Żywności
    Status:
    Published
    DOI:
    10.15193/zntj/2019/118/269 - link to the publication

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