Projects funded by the NCN
Molecular dynamics in hydrocolloidal solutions
2015/19/N/NZ9/03187
Keywords:
hydrocolloids gels Nuclear Magnetic Resonance Relaxometry molecular dynamics water mobility
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
dr Małgorzata Florek-Wojciechowska
Number of co-investigators in the project: 2
Call: PRELUDIUM 10 - announced on 2015-09-15
Amount awarded: 117 144 PLN
Project start date (Y-m-d): 2016-06-14
Project end date (Y-m-d): 2019-12-13
Project duration:: 42 months (the same as in the proposal)
Project status: Project settled
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Equipment purchased [PL]
- mieszadło magnetyczne pięcio-stanowiskowe z grzaniem (11 200 PLN)
- pH-metr z opcją pomiaru stężenia jonów (8 800 PLN)
- oprogramowanie do analizy danych: OriginLab Pro (6 200 PLN)
- laptop z systemem operacyjnym oraz podstawowym oprogramowaniem (m.in. pakiet Office) (6 200 PLN)
Information in the final report
- Publication in academic press/journals (1)
- Dynamics of Arabic gum aqueous solutions as revealed by NMR relaxometryAuthors:Małgorzata Florek-WojciechowskaAcademic press:Journal of the Science of Food and Agriculture (rok: 2022, tom: NA, strony: NA), Wydawca: WileyStatus:PublishedDOI:10.1002/jsfa.11930 - link to the publication