Molecular dynamics in hydrocolloidal solutions
2015/19/N/NZ9/03187
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności
Voivodeship: warmińsko-mazurskie
Principal investigator (from the host institution)
dr Małgorzata Ewa Florek-Wojciechowska
Number of co-investigators in the project: 2
Call
PRELUDIUM 10 – announced on 2015-09-15
- Amount awarded
- 117 144 PLN
- Project start date
- 2016-06-14
- Project end date
- 2019-12-13
- Project duration
- 42 months (the same as in the proposal)
- Project status
- Project settled
Project description
Download the project description in a pdf file
Note — project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Equipment purchased [PL]
- laptop z systemem operacyjnym oraz podstawowym oprogramowaniem (m.in. pakiet Office). Cost: 6 200 PLN
- mieszadło magnetyczne pięcio-stanowiskowe z grzaniem. Cost: 11 200 PLN
- oprogramowanie do analizy danych: OriginLab Pro. Cost: 6 200 PLN
- pH-metr z opcją pomiaru stężenia jonów. Cost: 8 800 PLN
Information in the final report
Publication in academic press/journals (1)
-
Dynamics of Arabic gum aqueous solutions as revealed by NMR relaxometry
- Authors:
- Małgorzata Florek-Wojciechowska
- Academic press:
- Journal of the Science of Food and Agriculture (year: 2022, volume: NA, pages: NA), Publisher: Wiley
- Status:
- Published
- DOI:
- 10.1002/jsfa.11930 – link to the publication