Projects funded by the NCN
Polysaccharide hydrocolloids as stabilizing agents of physico- chemical parameters in naturally cloudy juices from pome, stone and berry fruits
2013/09/N/NZ9/00222
Keywords:
hydrocolloids apples peaches strawberry cloudy juice NTU bioactive compounds
Descriptors:
- NZ9_7:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Nauk o Żywności
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 5 - announced on 2013-03-15
Amount awarded: 100 000 PLN
Project start date (Y-m-d): 2014-03-14
Project end date (Y-m-d): 2017-03-13
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled
Equipment purchased [PL]
- Termomikser (15 240 PLN)
Information in the final report
- Publication in academic press/journals (2)
- Effect of cultivar and storage temperature on identification and stability of polyphenols in strawberry cloudy juicesAuthors:Mirosława Teleszko, Paulina Nowicka, Aneta WojdyłoAcademic press:Journal of Food Composition and Analysis (rok: 2016, tom: 54, strony: 45949), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.jfca.2016.09.009 - link to the publication
- Chemical, enzymatic and physical characteristic of cloudy apple juicesAuthors:Mirosława Teleszko, Paulina Nowicka, Aneta WojdyłoAcademic press:Agricultural and Food Science (rok: 2016, tom: 25 (1), strony: 34-43), Wydawca: The Scientific Agricultural Society of FinlandStatus:PublishedDOI:10.23986/afsci.52811 - link to the publication