Projects funded by the NCN
Potential role of blackcurrant pomace in the prevention of high-fat diet-induced metabolic changes in rabbits
2011/01/N/NZ9/00193
Keywords:
blackcurrant anthocyanins high-fat diet rabbit
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Rozrodu Zwierząt i Badań Żywności PAN
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 4
Call: PRELUDIUM 1 - announced on 2011-03-15
Amount awarded: 70 000 PLN
Project start date (Y-m-d): 2011-12-15
Project end date (Y-m-d): 2013-06-14
Project duration:: 18 months (the same as in the proposal)
Project status: Project settled
Equipment purchased [PL]
- W realizowanym projekcie nie przewidywano zakupu aparatury..
Information in the final report
- Publication in academic press/journals (1)
- Polyphenol-rich blackcurrant pomace counteracts impaired antioxidant status and serum lipid profile in rabbits fed a diet high in unsaturated fatAuthors:Julia Jarosławska, Jerzy Juśkiewicz, Zenon Zduńczyk, Paulius MatusevičiusAcademic press:Journal of Nutrition & Food Sciences (rok: 2016, tom: nie dotyczy, strony: nie dotyczy), Wydawca: OMICS InternationalStatus:PublishedDOI:nie - link to the publication