Potential role of blackcurrant pomace in the prevention of high-fat diet-induced metabolic changes in rabbits
2011/01/N/NZ9/00193
Keywords
Descriptors
- NZ9_7: Naukowe podstawy żywienia i badania żywności
Panel
NZ9 – Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution
Instytut Rozrodu Zwierząt i Badań Żywności PAN
Voivodeship: warmińsko-mazurskie
Principal investigator (from the host institution)
Number of co-investigators in the project: 4
Call
PRELUDIUM 1 – announced on 2011-03-15
- Amount awarded
- 70 000 PLN
- Project start date
- 2011-12-15
- Project end date
- 2013-06-14
- Project duration
- 18 months (the same as in the proposal)
- Project status
- Project settled
Equipment purchased [PL]
- W realizowanym projekcie nie przewidywano zakupu aparatury..
Information in the final report
Publication in academic press/journals (1)
-
Polyphenol-rich blackcurrant pomace counteracts impaired antioxidant status and serum lipid profile in rabbits fed a diet high in unsaturated fat
- Authors:
- Julia Jarosławska, Jerzy Juśkiewicz, Zenon Zduńczyk, Paulius Matusevičius
- Academic press:
- Journal of Nutrition & Food Sciences (year: 2016, volume: nie dotyczy, pages: nie dotyczy), Publisher: OMICS International
- Status:
- Published