Projects funded by the NCN
Examination of traditional and new raw materials of the chicory coffee with respect to aromatic and neuroactive elements
2011/01/B/NZ9/01060
Keywords:
chicory coffee chicory barley rye sugar beet artichokes hawthorn aroma alkaloids beta-karbolines
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
prof. Renata Zawirska-Wojtasiak
Number of co-investigators in the project: 5
Call: OPUS 1 - announced on 2011-03-15
Amount awarded: 284 850 PLN
Project start date (Y-m-d): 2011-12-12
Project end date (Y-m-d): 2014-12-11
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled
Equipment purchased [PL]
- Autosampler (20 500 PLN)
- Oprogramowanie systemu ANALSENS (30 000 PLN)
- Wagosuszarka (4 500 PLN)
Information in the final report
- Publication in academic press/journals (2)
- Chlorogenic acid in raw materials for the production of chicory coffeeAuthors:R. Zawirska-Wojtasiak, E. Wojtowicz, K. Przygoński, M. OlkowiczAcademic press:Journal of the Science of Food and Agriculture (rok: 2014, tom: 94, strony: 2118-2123), Wydawca: Society of Chemical Industry by John Wiley & Sons LtdStatus:PublishedDOI:10.1002/jsfa.6532 - link to the publication
- Bioactive β-carbolines norharman and harman in traditional and novel raw materials for chicory coffeeAuthors:Elżbieta Wojtowicz Renata Zawirska-Wojtasiak, Krzysztof Przygoński, Sylwia Mildner-SzkudlarzAcademic press:Food Chemistry (rok: 2015, tom: 175, strony: 280-283), Wydawca: ElsevierStatus:PublishedDOI:10.1016/j.foodchem.2014.11.143 - link to the publication