Projects funded by the NCN

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3 projects found matching your search criteria :

Propionic acid fermentation as a method for shaping the nutritional and functional value of selected food industry by-pr...

Call: PRELUDIUM 24 , Panel: NZ9

Principal investigator: Jakub Roman Królak

Uniwersytet Przyrodniczy w Poznaniu
Characteristics of determinants of lactic acid bacteria and propionic acid bacteria towards co-fermentation of edible pl...

Call: SONATA 18 , Panel: NZ9

Principal investigator: dr Kamil Piwowarek

Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywności
Characterization of genetic determinants of propionic acid biosynthesis and assessing of their functionality in selected...

Call: OPUS 15 , Panel: NZ9

Principal investigator: dr Tamara Anna Aleksandrzak-Piekarczyk

Instytut Biochemii i Biofizyki PAN

O Narodowym Centrum Nauki

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