Projects funded by the NCN


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1 projects found matching your search criteria :

  1. The effect of the natural food additives on the formation of Maillard reaction/caramelisation products and on the biolog...

    Call: PRELUDIUM 18 , Panel: NZ9

    Principal investigator: Jessica Brzezowska

    Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności