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2 projects found matching your search criteria :

Effect of the model bread dough supplementation with selected phenolic acids on the structure of gluten proteins

Call: OPUS 18 , Panel: NZ9

Principal investigator: dr hab. Agnieszka Nawrocka

Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk
The effect of selected polyphenols and their glycosides on the structure of gluten proteins and rheological properties o...

Call: PRELUDIUM 17 , Panel: NZ9

Principal investigator: Magdalena Krekora

Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk

O Narodowym Centrum Nauki

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