Projects funded by the NCN


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3 projects found matching your search criteria :

  1. Effect of the model bread dough supplementation with selected phenolic acids on the structure of gluten proteins

    Call: OPUS 18 , Panel: NZ9

    Principal investigator: dr hab. Agnieszka Nawrocka

    Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk

  2. The effect of selected polyphenols and their glycosides on the structure of gluten proteins and rheological properties o...

    Call: PRELUDIUM 17 , Panel: NZ9

    Principal investigator: Magdalena Krekora

    Instytut Agrofizyki im. Bohdana Dobrzańskiego Polskiej Akademii Nauk

  3. Reactor for decomposition of liquid polutants in non-equilibrium plasma of the gliding discharge

    Call: OPUS 1 , Panel: ST8

    Principal investigator: dr hab. Krzysztof Krawczyk

    POLITECHNIKA WARSZAWSKA