Projects funded by the NCN


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2 projects found matching your search criteria :

  1. Relationships between fat discrimination, frequency of eating high-fat foods, and gene polymorphism - determination of b...

    Call: OPUS 8 , Panel: NZ9

    Principal investigator: dr hab. Agata Chmurzyńska

    Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

  2. Culinary tourism, gender and (re)contruction of local food cultures in Southern Mexico (Oaxaca)

    Call: SONATA 4 , Panel: HS3

    Principal investigator: dr Renata Hryciuk

    Uniwersytet Warszawski, Wydział Historyczny