Projects funded by the NCN

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2 projects found matching your search criteria :

Biofortification and modeling of the enzymatic browning process of low-processed food through the post-harvest applicati...

Call: PRELUDIUM 19 , Panel: NZ9

Principal investigator: Małgorzata Sikora

Uniwersytet Przyrodniczy w Lublinie
The effect of the natural food additives on the formation of Maillard reaction/caramelisation products and on the biolog...

Call: PRELUDIUM 18 , Panel: NZ9

Principal investigator: Jessica Brzezowska

Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności

O Narodowym Centrum Nauki

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