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1 projects found matching your search criteria :

Characteristics of the Maillard reaction products formed during the roasting process of cocoa bean and their influence o...

Call: PRELUDIUM 3 , Panel: NZ9

Principal investigator: Joanna Oracz

Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności

O Narodowym Centrum Nauki

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