Projects funded by the NCN


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2 projects found matching your search criteria :

  1. The study on the aroma compounds formation, rheology properties, sensory quality and oxidative stability of newly develo...

    Call: PRELUDIUM BIS 5 , Panel: NZ9

    Principal investigator: prof. Małgorzata Majcher

    Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

  2. MODIFICATION OF HIGH NUTRITIONAL GLUTEN-FREE FLOURS BY INNOVATIVE HEAT-MOISTURE TREATMENT FOR THE DEVELOPMENT OF IMPROVE...

    Call: POLS , Panel: ST5

    Principal investigator: dr Marina Villanueva

    Uniwersytet Ekonomiczny we Wrocławiu, Wydział Inżynierii Produkcji