Projects funded by the NCN
Authenticity of berry seed oils: the effect of extraction methods on thermal fingerprints studied by Differential Scanning Calorimetry and multivariate data analysis
2023/49/N/NZ9/00861
Keywords:
oil authenticity berry by-products differential scanning calorimetry melting-crystallization
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 22 - announced on 2023-03-16
Amount awarded: 69 999 PLN
Project start date (Y-m-d): 2024-01-12
Project end date (Y-m-d): 2025-01-11
Project duration:: 12 months (the same as in the proposal)
Project status: Pending project
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.