Projects funded by the NCN
Upcycling side-streams for sustainable and healthy ingredients and new food concepts
2023/05/Y/HS4/00121
Keywords:
Side-stream valorization green technology novel ingredients food concepts sustainability assessments social labs co-creation food system bioeconomy.
Descriptors:
- :
Panel:
HS4 - Individuals, institutions, markets: economics, finance, management, demography, social and economic geography, urban studies
Host institution :
Morski Instytut Rybacki - Państwowy Instytut Badawczy
woj. pomorskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 1
Call: JPI HDHL Call 2023 - announced on 2011-01-01
Amount awarded: 820 265 PLN
Project start date (Y-m-d): 2010-01-01
Project end date (Y-m-d): 2010-01-01
Project duration:: 0 months (the same as in the proposal)
Project status: Pending project
Project description
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