Projects funded by the NCN
Modulating the health-promoting properties of bioactive compounds from colorful raspberry varieties using a symbiotic culture of bacteria and yeasts (SCOBY)
2022/47/O/NZ9/01042
Keywords:
polyphenols carotenoids yellow raspberries black raspberries SCOBY antioxidant properties chemopreventive properties
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Biotechnologii i Nauk o Żywności
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM BIS 4 - announced on 2022-07-15
Amount awarded: 687 957 PLN
Project start date (Y-m-d): 2023-05-19
Project end date (Y-m-d): 2027-09-30
Project duration:: 48 months (the same as in the proposal)
Project status: Pending project
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.