Projects funded by the NCN
Characterization of bioactive compounds in waste raw materials from the brewing industry and investigation of their nutritional value and biotechnological potential
2022/45/N/NZ9/02044
Keywords:
spent brewery grains spent brewer's yeast biofilm vitamin B12
Descriptors:
- NZ9_7: Nutrition and food sciences
- ST4_5: Analytical chemistry
- NZ9_8: Environmental microbiology
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywieniu Człowieka
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 21 - announced on 2022-03-28
Amount awarded: 140 000 PLN
Project start date (Y-m-d): 2023-01-17
Project end date (Y-m-d): 2025-01-16
Project duration:: 24 months (the same as in the proposal)
Project status: Pending project
Project description
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