Projects funded by the NCN
eCS(S)I - electrochemical sensing and soft interfaces for food quality control
2022/45/B/ST4/02188
Keywords:
electrochemistry at the liquid-liquid interface food colorants 3D bioprinting food quality control food chemistry
Descriptors:
- ST4_5: Analytical chemistry
- ST4_7: Electrochemistry, microfluidics in chemistry, sensors
Panel:
ST4 - Chemistry: physical chemistry/chemical physics, theoretical chemistry, analytical chemistry, inorganic chemistry, organic chemistry, method development
Host institution :
Uniwersytet Łódzki, Wydział Chemii
woj. łódzkie
Principal investigator (from the host institution):
Number of co-investigators in the project: 7
Call: OPUS 23 - announced on 2022-03-28
Amount awarded: 1 900 150 PLN
Project start date (Y-m-d): 2023-02-01
Project end date (Y-m-d): 2027-01-31
Project duration:: 48 months (the same as in the proposal)
Project status: Pending project
Project description
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