Projects funded by the NCN
The role of lactic acid bacteria isolated from food in neuroprotective activities due to maintaining homeostasis of the human gastrointestinal tract
2021/43/O/NZ9/02468
Keywords:
probiotics SCFA SHIME anti-oxidatn activity neuroprotective activity
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Instytut Nauk o Żywieniu Człowieka
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM BIS 3 - announced on 2021-09-15
Amount awarded: 668 560 PLN
Project start date (Y-m-d): 2022-06-03
Project end date (Y-m-d): 2026-09-30
Project duration:: 48 months (the same as in the proposal)
Project status: Pending project
Project description
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