Projects funded by the NCN
Does common food preservatives can make food consumers safe from the risk of staphylococcal enterotoxins?
2021/41/N/NZ7/03022
Keywords:
staphylococcial enterotoxins food safety food preservatives expression regulation one health
Descriptors:
- NZ7_11: Veterinary healthcare
Panel:
NZ7 - Diagnostic tools, therapies and public health: public health, epidemiology, environmental health risks and occupational medicine, medical ethics, drug discovery and therapies, pharmacology
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 20 - announced on 2021-03-15
Amount awarded: 210 000 PLN
Project start date (Y-m-d): 2022-01-21
Project end date (Y-m-d): 2025-01-20
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.