Projects funded by the NCN
Chemical composition, antioxidant properties and related molecular mechanisms of action of matcha green tea extracts - in vitro studies
2021/41/N/NZ9/02449
Keywords:
Matcha Camellia sinensis green tea catechins chemical composition antioxidant potential antioxidant enzymes THP1
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ7_12: Prevention of human diseases
- NZ3_2: Cell physiology
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Pomorski Uniwersytet Medyczny w Szczecinie, Wydział Nauk o Zdrowiu
woj. zachodniopomorskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 20 - announced on 2021-03-15
Amount awarded: 200 151 PLN
Project start date (Y-m-d): 2022-01-21
Project end date (Y-m-d): 2025-01-20
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
Project description
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