Projects funded by the NCN
Characterization of bioactive peptides from chicken feather keratin and products of their transformations occurring during the Maillard reaction
2021/41/N/NZ9/04466
Keywords:
chicken feather keratin bioactive peptides Maillard reaction products metabolic syndrome
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ1_2: Biochemistry
- ST4_10: Polymer and biopolymer chemistry
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 20 - announced on 2021-03-15
Amount awarded: 209 920 PLN
Project start date (Y-m-d): 2022-01-03
Project end date (Y-m-d): 2025-01-02
Project duration:: 36 months (the same as in the proposal)
Project status: Project completed
Project description
Download the project description in a pdf file
Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.
Information in the final report
- Publication in academic press/journals (2)
- The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteinsAuthors:Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, Hanna StaroszczykAcademic press:Critical Reviews in Food Science and Nutrition (rok: 2023, ), Wydawca: Taylor & FrancisStatus:PublishedDOI:10.1080/10408398.2023.2170973 - link to the publication
- The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteinsAuthors:Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer, Hanna StaroszczykAcademic press:Critical Reviews in Food Science and Nutrition (rok: 2023, ), Wydawca: Taylor & FrancisStatus:PublishedDOI:10.1080/10408398.2023.2170973 - link to the publication