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Effect of high-pressure processing on the expression of antibiotic resistance and the transferability of antibiotic resistance genes in strains from starter cultures

2021/41/N/NZ9/00675

Keywords:

high-pressure processing antibiotic resistance horizontal gene transfer starter cultures

Descriptors:

  • NZ9_007:

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

Urszula Zarzecka 

Number of co-investigators in the project: 3

Call: PRELUDIUM 20 - announced on 2021-03-15

Amount awarded: 69 540 PLN

Project start date (Y-m-d): 2022-01-03

Project end date (Y-m-d): 2023-01-02

Project duration:: 12 months (the same as in the proposal)

Project status: Project settled

Project description

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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (4)
  1. Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
    Authors:
    Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Patryk Adamski
    Academic press:
    Food Microbiology (rok: 2022, tom: 110, strony: 104169), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.fm.2022.104169 - link to the publication
  2. High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures
    Authors:
    Urszula Zarzecka, Wioleta Chajęcka-Wierzchowska, Arkadiusz Zakrzewski, Anna Zadernowska, Maria João Fraqueza
    Academic press:
    Food Microbiology (rok: 2022, tom: 107, strony: 104090), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.fm.2022.104090 - link to the publication
  3. Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures
    Authors:
    Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Patryk Adamski
    Academic press:
    Food Microbiology (rok: 2022, tom: 110, strony: 104169), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.fm.2022.104169 - link to the publication
  4. Antibiotic Resistance Carriage Causes a Lower Survivability Due to Stress Associated with High-Pressure Treatment among Strains from Starter Cultures
    Authors:
    Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska, Krystyna Wiśniewska, Monika Modzelewska-Kapituła
    Academic press:
    Animals (rok: 2022, tom: 12(11), strony: 1460), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ani12111460 - link to the publication

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