Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

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New procedures for the determination of biogenic amines and their precursors in raw meat and protected with an edible hydrocolloid films

2020/39/B/NZ9/01694

Keywords:

biogenic amines amino acids new derivative synthesis meat edible films,

Descriptors:

  • NZ9_13: Other related subjects

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Mikołaja Kopernika w Toruniu, Wydział Chemii

woj.

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Edward Szłyk 

Number of co-investigators in the project: 8

Call: OPUS 20 - announced on 2020-09-15

Amount awarded: 1 003 354 PLN

Project start date (Y-m-d): 2021-07-07

Project end date (Y-m-d): 2024-07-06

Project duration:: 36 months (the same as in the proposal)

Project status: Project completed

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (5)
  • Articles in post-conference publications (2)
  1. The Selection of the Best Derivatization Reagents for the Determination of Polyamines in Home-Made Wine Samples
    Authors:
    A. Kmieciak, A. Jastrzębska, K. Szymańska, M.P. Krzemiński, T. M. Muzioł, M. Kurzawa, E. Szłyk
    Academic press:
    Materials (rok: 2023, tom: 16(4), strony: 1474), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ma16041474 - link to the publication
  2. The Selection of the Best Derivatization Reagents for the Determination of Polyamines in Home-Made Wine Samples
    Authors:
    A. Kmieciak, A. Jastrzębska, K. Szymańska, M.P. Krzemiński, T. M. Muzioł, M. Kurzawa, E. Szłyk
    Academic press:
    Materials (rok: 2023, tom: 16(4), strony: 1474), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ma16041474 - link to the publication
  3. A new approach for analysing biogenic amines in meat samples: Microwave-assisted derivatisation using 2-chloro-3-nitropyridine
    Authors:
    Aneta Jastrzębska, Anna Kmieciak, Zuzanna Gralak, Kamil Brzuzy, Marek Krzemiński, Damian Gorczyca, Edward Szłyk
    Academic press:
    Food Chemistry (rok: 24, tom: 436, strony: 137686), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2023.137686 - link to the publication
  4. Simple and effective derivatization of amino acids with 1-fluoro-2-nitro-4-(trifluoromethyl)benzene in a microwave reactor for determination of free amino acids in kombucha beverages
    Authors:
    A. Jastrzębska, Z. Gralak, K. Brzuzy, A. Kmieicak, M.P. Krzemiński, R. Burdzińska, M. Kurzawa, E. Szłyk
    Academic press:
    Materials (rok: 2022, tom: 15(20), strony: 7365), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ma15207365 - link to the publication
  5. Simple and effective derivatization of amino acids with 1-fluoro-2-nitro-4-(trifluoromethyl)benzene in a microwave reactor for determination of free amino acids in kombucha beverages
    Authors:
    A. Jastrzębska, Z. Gralak, K. Brzuzy, A. Kmieicak, M.P. Krzemiński, R. Burdzińska, M. Kurzawa, E. Szłyk
    Academic press:
    Materials (rok: 2022, tom: 15(20), strony: 7365), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ma15207365 - link to the publication
  1. Opracowanie warunków syntezy pochodnych wybranych aminokwasów do ich analizy w żywności
    Authors:
    Izabela Lisicka, Zuzanna Gralak, Kamil Brzuzy, Anna Kmieciak, Aneta Jastrzębska
    Conference:
    Na pograniczu chemii, biologii i fizyki – rozwój nauk (rok: 2023, tom: Kopernikańskie Seminarium Doktoranckie, strony: 45930), Wydawca: UMK
    Data:
    konferencja 20-22.06.2022
    Status:
    Accepted for publication
    DOI:
    10.12775/978-83-231-5029-9 - link to the publication
  2. Opracowanie warunków syntezy pochodnych wybranych aminokwasów do ich analizy w żywności
    Authors:
    Izabela Lisicka, Zuzanna Gralak, Kamil Brzuzy, Anna Kmieciak, Aneta Jastrzębska
    Conference:
    Na pograniczu chemii, biologii i fizyki – rozwój nauk (rok: 2023, tom: Kopernikańskie Seminarium Doktoranckie, strony: 45930), Wydawca: UMK
    Data:
    konferencja 20-22.06.2022
    Status:
    Accepted for publication
    DOI:
    10.12775/978-83-231-5029-9 - link to the publication

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