Projects funded by the NCN
The addition of Peruvian maca (Lepidium meyenii) in pig nutrition and its effect on lipid metabolism - a nutrigenomic study
2020/39/O/NZ9/00816
Keywords:
nutrigenomics gene expression DNA methylation protein level Peruvian maca pig meat quality fatty acids lipid profile
Descriptors:
- NZ9_002:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Medycyny Weterynaryjnej i Nauk o Zwierzętach
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM BIS 2 - announced on 2020-09-15
Amount awarded: 541 360 PLN
Project start date (Y-m-d): 2021-10-01
Project end date (Y-m-d): 2025-09-30
Project duration:: 48 months (the same as in the proposal)
Project status: Project completed
Project description
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Information in the final report
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