Projects funded by the NCN
Sardines and sprats as the potential source of nutrients required for supporting proper function of immune system in in vitro and in vivo models
2020/39/I/NZ9/02959
Keywords:
Sardines sprats immunity nutritional value anti-inflammatory properties cytokines,
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_13: Other related subjects
- NZ9_11: Biohazards, biological containment, biosafety, biosecurity
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 10
Call: OPUS 20 (LAP) - announced on 2020-09-15
Amount awarded: 1 408 368 PLN
Project start date (Y-m-d): 2021-08-10
Project end date (Y-m-d): 2024-08-09
Project duration:: 36 months (the same as in the proposal)
Project status: Project completed
Project description
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