2020/39/I/NZ9/00907
Keywords:
lignocellulosic biomass edible insects enzymatic hydrolysis chemical properties of insects biogas from rearing residues insect protein and fat quality chitinase pretreatment
Descriptors:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Kształtowania Środowiska i Rolnictwa
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 8
Call: OPUS 20 (LAP) - announced on 2020-09-15
Amount awarded: 1 217 374 PLN
Project start date (Y-m-d): 2022-01-25
Project end date (Y-m-d): 2025-01-24
Project duration:: 36 months (the same as in the proposal)
Project status: Pending project
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