Projects funded by the NCN
The anti-inflammatory potential of dietary vitamin K2 in atherosclerosis progression
2020/37/B/NZ9/03835
Keywords:
vitamin K2 diet fermented products atheroslerosis mice
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ7_4: Prevention in population health
- NZ7_12: Prevention of human diseases
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Wydział Technologii Żywności
woj. małopolskie
Principal investigator (from the host institution):
dr hab. Magdalena Franczyk-Żarów
Number of co-investigators in the project: 4
Call: OPUS 19 - announced on 2020-03-16
Amount awarded: 730 800 PLN
Project start date (Y-m-d): 2021-09-30
Project end date (Y-m-d): 2024-09-29
Project duration:: 36 months (the same as in the proposal)
Project status: Project completed
Project description
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Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.