Projects funded by the NCN
Studies on the protein composition and immunoreactivity of eggs obtained from hens fed with fodder containing legume seeds: lupine and soybeans.
2020/37/N/NZ9/00128
Keywords:
lupine soy immunoreactivity allergy eggs
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 19 - announced on 2020-03-16
Amount awarded: 209 435 PLN
Project start date (Y-m-d): 2021-02-03
Project end date (Y-m-d): 2024-02-02
Project duration:: 36 months (the same as in the proposal)
Project status: Project completed
Project description
Download the project description in a pdf file
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