Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

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Comparative peptidomic and genetic analysis of the authenticity of food of animal origin

2020/37/B/NZ9/00082

Keywords:

biomarkers peptidomics genomics food of animal origin authenticity issues LC-MS/MS qPCR quantitative analysis

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu

woj.

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Magdalena Montowska 

Number of co-investigators in the project: 6

Call: OPUS 19 - announced on 2020-03-16

Amount awarded: 942 960 PLN

Project start date (Y-m-d): 2021-10-01

Project end date (Y-m-d): 2026-09-30

Project duration:: 60 months (the same as in the proposal)

Project status: Pending project

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (5)
  1. Comparative analysis of the longissimus muscle proteome of European wild boar and domestic pig in response to thermal processing
    Authors:
    Magdalena Montowska, Natalia Kasałka-Czarna, Agata Sumara, Emilia Fornal
    Academic press:
    Food Chemistry (rok: 2024, tom: 456, strony: 139871), Wydawca: Elsevier Ltd.
    Status:
    Published
    DOI:
    10.1016/j.foodchem.2024.139871 - link to the publication
  2. Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR
    Authors:
    Bukola M. Adenuga, Rita Biltes, Caterina Villa, Joana Costa, Anita Spychaj, Magdalena Montowska, Isabel Mafra
    Academic press:
    Food Control (rok: 2025, tom: 168, strony: 110872), Wydawca: Elsevier Ltd.
    Status:
    Published
    DOI:
    10.1016/j.foodcont.2024.110872 - link to the publication
  3. A systematic review of DNA-basedmethods in authentication of game and less common meat species
    Authors:
    Bukola M. Adenuga, Magdalena Montowska
    Academic press:
    Comprehensive Reviews in Food Science and Food Safety (rok: 2023, tom: 22, strony: 2112-2160), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1111/1541-4337.13142 - link to the publication
  4. A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods
    Authors:
    Bukola M. Adenuga, Rita Biltes, Caterina Villa, Joana Costa, Anita Spychaj, Magdalena Montowska, Isabel Mafra
    Academic press:
    Foods (rok: 2024, tom: 13, strony: 3728), Wydawca: MDPI, Basel, Switzerland
    Status:
    Published
    DOI:
    10.3390/foods13233728 - link to the publication
  5. A systematic review of DNA-basedmethods in authentication of game and less common meat species
    Authors:
    Bukola M. Adenuga, Magdalena Montowska
    Academic press:
    Comprehensive Reviews in Food Science and Food Safety (rok: 2023, tom: 22, strony: 2112-2160), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1111/1541-4337.13142 - link to the publication

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