Projects funded by the NCN
Comparative peptidomic and genetic analysis of the authenticity of food of animal origin
2020/37/B/NZ9/00082
Keywords:
biomarkers peptidomics genomics food of animal origin authenticity issues LC-MS/MS qPCR quantitative analysis
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 6
Call: OPUS 19 - announced on 2020-03-16
Amount awarded: 942 960 PLN
Project start date (Y-m-d): 2021-10-01
Project end date (Y-m-d): 2025-09-30
Project duration:: 48 months (the same as in the proposal)
Project status: Pending project
Project description
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