Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

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The role of mitochondrial energy metabolism in shaping the quality of berry fruit stored in ozone-enriched atmosphere.

2019/35/B/NZ9/01552

Keywords:

berries enzyme mitochondria ozone polyphenols storage.

Descriptors:

  • NZ9_7: Nutrition and food sciences
  • NZ9_13: Other related subjects

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Rzeszowski

woj.

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr Tomasz Marian Piechowiak 

Number of co-investigators in the project: 3

Call: OPUS 18 - announced on 2019-09-16

Amount awarded: 205 212 PLN

Project start date (Y-m-d): 2020-07-27

Project end date (Y-m-d): 2022-01-26

Project duration:: 18 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (5)
  1. Effect of ozone treatment on glutathione (GSH) status in selected berry fruit
    Authors:
    Tomasz Piechowiak
    Academic press:
    Phytochemistry (rok: 2021, tom: 187, strony: 112767), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.phytochem.2021.112767 - link to the publication
  2. Changes in the activity of flavanone 3β-hydroxylase in blueberry fruit during storage in ozone-enriched atmosphere
    Authors:
    Tomasz Piechowiak, Bartosz Skóra, Patrycja Sowa
    Academic press:
    Journal of the Science of Food and Agriculture (rok: 2022, tom: 102, strony: 1300-1304), Wydawca: John Wiley & Sons
    Status:
    Published
    DOI:
    10.1002/jsfa.11444 - link to the publication
  3. The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone-Enriched Atmosphere
    Authors:
    Tomasz Piechowiak, Patrycja Sowa, Maria Tarapatskyy, Maciej Balawejder
    Academic press:
    Food and Bioprocess Technology (rok: 2021, tom: 14, strony: 1973–1982), Wydawca: Springer US
    Status:
    Published
    DOI:
    10.1007/s11947-021-02696-x - link to the publication
  4. Effect of Ozonation Process on the Energy Metabolism in Raspberry Fruit During Storage at Room Temperature
    Authors:
    Tomasz Piechowiak, Patrycja Sowa, Maciej Balawejder
    Academic press:
    Food and Bioprocess Technology (rok: 2021, tom: 14, strony: 483–491), Wydawca: Springer US
    Status:
    Published
    DOI:
    10.1007/s11947-021-02591-5 - link to the publication
  5. Ozone Treatment Improves the Texture of Strawberry Fruit during Storage
    Authors:
    Tomasz Piechowiak, Dagmara Migut, Radosław Józefczyk, Maciej Balawejder
    Academic press:
    Antioxidants (rok: 2022, tom: 11(5), strony: 45671), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/antiox11050821 - link to the publication

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