Projects funded by the NCN
Changes of the profile of fruits polyphenolic compounds under the influence of high pressure considering the activity of tissue enzymes
2019/33/N/NZ9/02560
Keywords:
polyphenolic compounds polyphenoloxidases peroxidases pectin methylesterases polygalacturonases model solutions
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 17 - announced on 2019-03-15
Amount awarded: 137 420 PLN
Project start date (Y-m-d): 2020-02-05
Project end date (Y-m-d): 2022-02-04
Project duration:: 24 months (the same as in the proposal)
Project status: Project settled
Project description
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