2019/33/N/NZ9/00247
Keywords:
osmotic dehydration herbs extracts drying physical properties chemical properties
Descriptors:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy we Wrocławiu, Wydział Przyrodniczo-Technologiczny
woj. dolnośląskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 17 - announced on 2019-03-15
Amount awarded: 139 654 PLN
Project start date (Y-m-d): 2020-02-05
Project end date (Y-m-d): 2022-02-04
Project duration:: 24 months (the same as in the proposal)
Project status: Project settled
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