Projects funded by the NCN
Identification of lipidomic biomarkers for recognition of the autheticity of edible oils supported by DSC profiling and chemometrics
2018/31/B/NZ9/02762
Keywords:
ipidomics plant oils biomarkers food authenticity DSC profiling chemometrics mass spectrometry
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
dr hab. Jolanta Tomaszewska-Gras
Number of co-investigators in the project: 8
Call: OPUS 16 - announced on 2018-09-14
Amount awarded: 1 782 122 PLN
Project start date (Y-m-d): 2019-10-01
Project end date (Y-m-d): 2024-09-30
Project duration:: 36 months (the same as in the proposal)
Project status: Project completed
Project description
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