Projects funded by the NCN
Biological activity of the ethanol extract of propolis from urban apiares, and pullulan edible film with its addition.
2018/31/N/NZ9/00956
Keywords:
propolis antimicrobial properties antioxidant properties mechanisms of action
Descriptors:
- NZ3_1: Cell biology
- NZ9_7: Nutrition and food sciences
- NZ9_8: Environmental microbiology
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, Wydział Nauk o Żywności
woj. mazowieckie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 16 - announced on 2018-09-14
Amount awarded: 140 000 PLN
Project start date (Y-m-d): 2019-07-08
Project end date (Y-m-d): 2022-07-07
Project duration:: 24 months (the same as in the proposal)
Project status: Project completed
Project description
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