Projects funded by the NCN
Proteins of dry-cured pork loins with the addition of a probiotic bacterial strain as a potential source od peptides with dipeptidyl peptidase IV inhibitor activity
2018/29/N/NZ9/01965
Keywords:
bioactive peptides meat dry-cured products DPP-IV inhibitory
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ9_13: Other related subjects
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Lublinie, Wydział Nauk o Żywności i Biotechnologii
woj. lubelskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 15 - announced on 2018-03-15
Amount awarded: 107 800 PLN
Project start date (Y-m-d): 2019-01-24
Project end date (Y-m-d): 2022-01-23
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled
Project description
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