Projects funded by the NCN
Determination of changes in emu muscles (Dromaius novaehollandiae) in process of meat maturation, taking into account the age of animals - proteomic analysis
2018/29/N/NZ9/02794
Keywords:
emu age meat post morte changes proteom
Descriptors:
- NZ9_2: Animal production
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie, Wydział Biotechnologii i Hodowli Zwierząt
woj. zachodniopomorskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 15 - announced on 2018-03-15
Amount awarded: 210 000 PLN
Project start date (Y-m-d): 2019-02-13
Project end date (Y-m-d): 2022-02-12
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled
Project description
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