Projects funded by the NCN
Bioavailability and pro-health properties of hydroxycinnamic acids of coffee beans modified in the roasting process
2018/29/N/NZ9/01160
Keywords:
coffee polyphenols Maillard reaction products bioavailability antidiabetic properties anti-neurodegenerative properties anticancer properties
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Politechnika Łódzka, Wydział Biotechnologii i Nauk o Żywności
woj. łódzkie
Principal investigator (from the host institution):
Number of co-investigators in the project: 3
Call: PRELUDIUM 15 - announced on 2018-03-15
Amount awarded: 210 000 PLN
Project start date (Y-m-d): 2019-01-15
Project end date (Y-m-d): 2022-01-14
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled
Project description
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