Projects funded by the NCN

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Information of the project and the call

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The effects of the hurdle technology and sous-vide cooking on the expression of virulence factors and antibiotic resistance genes in Listeria monocytogenes and Enterococcus sp.

2018/29/B/NZ9/00645

Keywords:

hurdle technolology sous-vide gene expression Listeria monocytogenes Enterococcus sp.

Descriptors:

  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Nauki o Żywności

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

dr hab. Anna Zadernowska 

Number of co-investigators in the project: 7

Call: OPUS 15 - announced on 2018-03-15

Amount awarded: 1 223 800 PLN

Project start date (Y-m-d): 2019-01-10

Project end date (Y-m-d): 2024-01-09

Project duration:: 36 months (the same as in the proposal)

Project status: Project completed

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Information in the final report

  • Publication in academic press/journals (9)
  1. Impact of High-Pressure Processing (HPP) on Listeria monocytogenes—An Overview of Challenges and Responses
    Authors:
    P. Wiśniewski, W. Chajęcka-Wierzchowska, A. Zadernowska
    Academic press:
    Foods (rok: 2023, tom: 13, strony: 14), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods13010014 - link to the publication
  2. Linezolid-Resistant Enterococcus spp. Isolates from Foods of Animal Origin—The Genetic Basis of Acquired Resistance
    Authors:
    Zarzecka U., Zakrzewski A.J., Chajęcka-Wierzchowska W., Zadernowska A.
    Academic press:
    foods (rok: 2022, tom: 11, strony: 975), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods11070975 - link to the publication
  3. A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment
    Authors:
    Zakrzewski A.J., Kurpas M., Zadernowska A., Chajęcka-Wierzchowska W., Fraqueza M.,J.
    Academic press:
    International Journal of Molecular Sciences (rok: 2023, tom: 24, strony: 3581), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ijms24043581 - link to the publication
  4. Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments
    Authors:
    Wiśniewski P., Zakrzewski A., Zadernowska A., Chajęcka-Wierzchowska W.
    Academic press:
    Pathogens (rok: 2022, tom: 11, strony: 45670), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/pathogens11101099 - link to the publication
  5. Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics
    Authors:
    Wioleta Chajęcka-Wierzchowska, Anna Zadernowska, Mónica García-Solache
    Academic press:
    Journal of dairy science (rok: 2020, tom: 103, strony: 4068-4077), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.3168/jds.2019-17395 - link to the publication
  6. Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin
    Authors:
    Urszula Zarzecka, Anna Zadernowska, Wioleta Chajęcka-Wierzchowska
    Academic press:
    Food Microbiology (rok: 2021, tom: 102, strony: 45666), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.fm.2021.103900 - link to the publication
  7. Possibility of transfer and activation of'silent'tetracycline resistance genes among Enterococcus faecalis under high-pressure processing
    Authors:
    Wiśniewski P., Zakrzewski A., Chajęcka-Wierzchowska W., Zadernowska A.
    Academic press:
    Food Microbiology (rok: 2024, tom: 120, strony: 104481), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.fm.2024.104481 - link to the publication
  8. High-Pressure Processing—Impacts on the Virulence and Antibiotic Resistance of Listeria monocytogenes Isolated from Food and Food Processing Environments
    Authors:
    Wiśniewski P., Chajęcka-Wierzchowska W., Zadernowska A.
    Academic press:
    foods (rok: 2023, tom: 12, strony: 3899), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/foods12213899 - link to the publication
  9. Effect of sous-vide processing of fish on the virulence and antibiotic resistance of Listeria monocytogenes
    Authors:
    Zakrzewski a., Gajewska J., Chajęcka-Wierzchowska W., Zadernowska A.
    Academic press:
    NFS Journal (rok: 2023, tom: 31, strony: 155-161), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.nfs.2023.05.003 - link to the publication

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