Projects funded by the NCN
Antioxidant and immunostimulatory effect of different inclusion levels and ratios of lysine, methionine and arginine in turkey diets
2017/27/B/NZ9/01007
Keywords:
turkeys nutrition functional amino acids antioxidant and immunostimulatry potential
Descriptors:
- NZ9_2: Animal production
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Bioinżynierii Zwierząt
woj. warmińsko-mazurskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 9
Call: OPUS 14 - announced on 2017-09-15
Amount awarded: 1 485 318 PLN
Project start date (Y-m-d): 2018-07-26
Project end date (Y-m-d): 2021-07-25
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled
Project description
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