Projects funded by the NCN

Information on the principal investigator and host institution

Information of the project and the call

Keywords

Equipment

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Antioxidant and immunostimulatory effect of different inclusion levels and ratios of lysine, methionine and arginine in turkey diets

2017/27/B/NZ9/01007

Keywords:

turkeys nutrition functional amino acids antioxidant and immunostimulatry potential

Descriptors:

  • NZ9_2: Animal production
  • NZ9_7: Nutrition and food sciences

Panel:

NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation

Host institution :

Uniwersytet Warmińsko-Mazurski w Olsztynie, Wydział Bioinżynierii Zwierząt

woj. warmińsko-mazurskie

Other projects carried out by the institution 

Principal investigator (from the host institution):

prof. Jan Jankowski 

Number of co-investigators in the project: 9

Call: OPUS 14 - announced on 2017-09-15

Amount awarded: 1 485 318 PLN

Project start date (Y-m-d): 2018-07-26

Project end date (Y-m-d): 2021-07-25

Project duration:: 36 months (the same as in the proposal)

Project status: Project settled

Project description

Download the project description in a pdf file

Note - project descriptions were prepared by the authors of the applications themselves and placed in the system in an unchanged form.

Equipment purchased [PL]

  1. Spektrofotometr Nanodrop (40 000 PLN)

Information in the final report

  • Publication in academic press/journals (10)
  • Articles in post-conference publications (8)
  1. Increased Dietary Inclusion Levels of Lysine Are More Effective than Arginine in Supporting the Functional Status of the Gut in Growing Turkeys
    Authors:
    Paweł Konieczka, Dariusz Mikulski, Katarzyna Ognik , Jerzy Juśkiewicz, Zenon Zduńczyk, Jan Jankowski
    Academic press:
    Animals (rok: 2021, tom: 11, strony: 2351), Wydawca: MDPI
    Status:
    Published
    DOI:
    10.3390/ani11082351 - link to the publication
  2. The effect of different dietary ratios of lysine, arginine and methionine on protein nitration and oxidation reactions in turkey tissues and DNA
    Authors:
    Jan Jankowski, Katarzyna Ognik, Zuzanna Całyniuk, Anna Stępniowska, Paweł Konieczka, Dariusz Mikulski
    Academic press:
    Animal (rok: 2021, tom: b.d, strony: b.d), Wydawca: Elservier
    Status:
    Published
    DOI:
    10.1016/j.animal.2021.100183 - link to the publication
  3. Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
    Authors:
    Zuzanna Całyniuk, Dariusz Mikulski, Magdalena Krauze, Katarzyna Ognik, Jan Jankowski
    Academic press:
    Annals of Animal Science (rok: 2021, tom: b.d, strony: b.d), Wydawca: Sciendo
    Status:
    Accepted for publication
    DOI:
    10.2478/aoas-2021-0069 - link to the publication
  4. The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in turkeys
    Authors:
    Zuzanna Całyniuk, Ewelina Cholewińska, Paweł Konieczka, Katarzyna Ognik, Dariusz Mikulski, Jan Jankowski
    Academic press:
    Annals of Animal Science (rok: 2021, ), Wydawca: Sciendo
    Status:
    Submitted
    DOI:
    10.2478/aoas-2021-0081 - link to the publication
  5. The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys
    Authors:
    Katarzyna Ognik, Paweł Konieczka, Dariusz Mikulski, Jan Jankowski
    Academic press:
    Veterinary Research (rok: 2020, tom: 51, strony: 50), Wydawca: BMC Springer Nature
    Status:
    Published
    DOI:
    10.1186/s13567-020-00776-y - link to the publication
  6. Effect of different level of arginine and methionine in a high-lysine diet on the immune status, performance and carcass traits of turkeys
    Authors:
    Jan Jankowski, Katarzyna Ognik, Paweł Konieczka , Dariusz Mikulski
    Academic press:
    Poultry Science (rok: 2020, tom: 99, strony: 4730–4740), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.1016/j.psj.2020.06.039 - link to the publication
  7. The effect of different dietary ratios of lysine, arginine, and methionine on biochemical parameters and hormone secretion in turkeys
    Authors:
    Katarzyna Ognik, Zuzanna Całyniuk, Dariusz Mikulski, Anna Stępniowska, Paweł Konieczka, Jan Jankowski
    Academic press:
    Journal of Animal Physiology and Animal Nutrition (rok: 2021, tom: 105, strony: 108-118), Wydawca: Wiley
    Status:
    Published
    DOI:
    10.1111/jpn.13433 - link to the publication
  8. Different dietary ratios of arginine, methionine and lysine in turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
    Authors:
    Dariusz Mikulski, Katarzyna Ognik, Marzena Mikulska, Jan Jankowski
    Academic press:
    Annals of Animal Science (rok: 2022, tom: b.d., strony: b.d), Wydawca: Sciendo
    Status:
    Submitted
    DOI:
    b.d - link to the publication
  9. The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with diferent ratios of arginine and lysine
    Authors:
    Katarzyna Ognik, Dariusz Mikulski , Paweł Konieczka , BartłomiejTykałowski , Magdalena Krauze , Anna Stępniowska , Anna Nynca, Jan Jankowski
    Academic press:
    Scientific Reports (rok: 2021, tom: 11, strony: 15975), Wydawca: Spriger Nature Limited
    Status:
    Published
    DOI:
    10.1038/s41598-021-95529-y - link to the publication
  10. The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys
    Authors:
    Jan Jankowski, Dariusz Mikulski, Marzena Mikulska, Katarzyna Ognik, Zuzanna Całyniuk, Emilia Mróz, Zenon Zduńczyk
    Academic press:
    Poultry Science (rok: 2020, tom: 99, strony: 1028-1037), Wydawca: Elsevier
    Status:
    Published
    DOI:
    10.008 - link to the publication
  1. The effect of different dietary ratios of arginine, methionine and lysine on the immune and antioxidant status of turkeys
    Authors:
    Jan Jankowski, Dariusz Mikulski, Katarzyna Ognik, Paweł Konieczka, Magdalena Krauze, Zenon Zduńczyk
    Conference:
    22nd European Symposium on Poultry Nutrition (rok: 2019, ), Wydawca: WPSA
    Data:
    konferencja 2019-06-10-13
    Status:
    Published
  2. The effect of different dietary ratios of lysine and arginine in diet of high or low methionine level on oxidative and epigenetic DNA damage, gene expression of tight junction proteins and selected indices of metamolism in clostridium perfingens challeng.
    Authors:
    Jan Jankowski, Paweł Konieczka, Zuzanna Całyniuk, Katarzyna Ognik, Dariusz Mikulski
    Conference:
    26th World's Poultry Congress (rok: 2022, ), Wydawca: Franch Branch of the 26th World's Poultry Congress
    Data:
    konferencja 07-11 August
    Status:
    Published
  3. Wpływ różnych proporcji argininy, metioniny i lizyny w diecie indyków na wyniki odchowu oraz wybrane wskaźniki metabolizmu
    Authors:
    Zuzanna Całyniuk, Katarzyna Ognik, Dariusz Mikulski, Jan Jankowski
    Conference:
    XXXI Międzynarodowe Sympozjum Drobiarskie PB WPSA "Nauka praktyce – praktyka nauce" (rok: 2019, ), Wydawca: WPSA
    Data:
    konferencja 04-06 wrzesień
    Status:
    Published
  4. Stosunek argininy, metioniny oraz lizyny w diecie indyków reguluje ekspresję genów warunkujących integralność jelit.
    Authors:
    Paweł Konieczka Dariusz Mikulski, Katarzyna Ognik, Jan Jankowski
    Conference:
    XXXI Międzynarodowe Sympozjum Drobiarskie PB WPSA "Nauka praktyce – praktyka nauce" (rok: 2019, ), Wydawca: WPSA
    Data:
    konferencja 04-06 września
    Status:
    Published
  5. The effect of different dietary ratios of arginine and methionine to lysine on proteins nitration, redox status of turkeys blood and DNA oxidation.
    Authors:
    Zuzanna Całyniuk, Paweł Konieczka, Dariusz Mikulski, Katarzyna Ognik, Jan Jankowski
    Conference:
    Franch Branch of the 26th World's Poultry Congress (rok: 2022, ), Wydawca: Franch Branch of the 26th World's Poultry Congress
    Data:
    konferencja 07-11 August
    Status:
    Published
  6. The effect of different dietary ratios of arginine and methionine to lysine on the performance and immune status of turkeys
    Authors:
    Katarzyna Ognik, Paweł Konieczka, Zuzanna Całyniuk, Dariusz Mikulski, Jan Jankowski
    Conference:
    International Scientific conference: Impact of Livestock nutrition on productivity and quality of production (rok: 2019, ), Wydawca: LSMU Leidybos namai
    Data:
    konferencja 28 listopad
    Status:
    Published
  7. The response of lipids redox defense system in turkeys fed diets differed in arginine, methionine and lysine levels under C. Perfringens challenge
    Authors:
    Paweł Konieczka, Dariusz Mikulski, Katarzyna Ognik, Zuzanna Całyniuk, Jan Jankowski
    Conference:
    XLVIII Scientific Session of Group of Animal Nutrition (rok: 2019, ), Wydawca: Uniwersytet Przyrodniczy w Poznaniu
    Data:
    konferencja 13-14 czerwiec
    Status:
    Published
  8. Different dietary ratios of arginine, methionine and lysine affect DNA integrity in the gut tissue of turkeys challenged with C. Perfringens.
    Authors:
    Paweł Konieczka, Dariusz Mikulski, Katarzyna Ognik, Anna Stępniowska, Jan Jankowski
    Conference:
    XLVIII Scientific Session of Group of Animal Nutrition (rok: 2019, ), Wydawca: Uniwersytet Przyrodniczy w Poznaniu
    Data:
    konferencja 13-14 czerwiec
    Status:
    Published

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