Projects funded by the NCN
Adaptation of electrophoretic methods for the determination of the impact of food components on global DNA methylation.
2017/27/N/NZ9/02351
Keywords:
electrophoretic techiques comet assay restriction enzymes co-culture DNA methylation DNA demethylation antioxidants oxidative stress
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Politechnika Gdańska, Wydział Chemiczny
woj. pomorskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 14 - announced on 2017-09-15
Amount awarded: 140 000 PLN
Project start date (Y-m-d): 2018-10-02
Project end date (Y-m-d): 2021-10-01
Project duration:: 36 months (the same as in the proposal)
Project status: Project settled
Project description
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