2017/25/B/NZ9/01520
Keywords:
aroma active compounds biosynthesis Galactomyces geotrichum sensomic fermentation
Descriptors:
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 4
Call: OPUS 13 - announced on 2017-03-15
Amount awarded: 588 400 PLN
Project start date (Y-m-d): 2018-01-26
Project end date (Y-m-d): 2023-01-25
Project duration:: 60 months (the same as in the proposal)
Project status: Project settled
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