Projects funded by the NCN
Determination of antioxidant capacity of lipoyllysine and the impact of food processing on the level of lipoic acid and lipoyllysine in foodstuffs.
2016/23/N/NZ9/00071
Keywords:
lipoic acid lipoyllysine high performance liquid chromatography antioxidant capacity food processing
Descriptors:
- NZ9_7: Nutrition and food sciences
- NZ7_4: Prevention in population health
- NZ7_14: Pharmacy, pharmacotherapy, pharmacology
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Łódzki, Wydział Chemii
woj. łódzkie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 12 - announced on 2016-09-15
Amount awarded: 149 720 PLN
Project start date (Y-m-d): 2017-10-05
Project end date (Y-m-d): 2021-04-04
Project duration:: 42 months (the same as in the proposal)
Project status: Project settled
Project description
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