Projects funded by the NCN
Characteristic of protein changes in fava beans during bioconversion by Rhizopus oligosporus, which increases the content of neurotransmitter precursor L-3,4-dihydroxyphenylalanine
2016/23/N/NZ9/00057
Keywords:
L-DOPA Rhizopus oligosporus fava bean
Descriptors:
- NZ9_7: Nutrition and food sciences
Panel:
NZ9 - Fundamentals of applied life sciences and biotechnology: agricultural, forestry, horticulture, animal production and fishery, food and nutrition sciences, industrial biosciences, environmental biotechnology and remediation
Host institution :
Uniwersytet Przyrodniczy w Poznaniu, Wydział Nauk o Żywności i Żywieniu
woj. wielkopolskie
Principal investigator (from the host institution):
Number of co-investigators in the project: 2
Call: PRELUDIUM 12 - announced on 2016-09-15
Amount awarded: 147 600 PLN
Project start date (Y-m-d): 2017-08-04
Project end date (Y-m-d): 2021-08-03
Project duration:: 48 months (the same as in the proposal)
Project status: Project settled
Project description
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